Sourdough Discard Crackers | Easy Recipe
ladolcelisa ladolcelisa
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 Published On Nov 13, 2020

Hi and welcome to my channel!
In this video I teach you the BEST, most delicious, and also the easiest way to use your sourdough discard! If you have ever felt guilty when it's time for a re-feed and you have to discard all of that, well, discard, then these crackers are the answer you've been looking for! Since first making my Sourdough Starter, I have been actively using the discard to make the most delicious and easy Sourdough Discard Crackers! These crackers are seriously the best thing you can make with your discard (aside from actual Sourdough bread) and they come together in minutes. I made this recipe out of feeling so guilty every time I threw out the approximately 200g of discard. If you are like me and feel guilty too, this recipe is for you! They are perfectly crunchy, salty, and herb-flecked, you will love them. I also add parmesan cheese to the batter, which makes them so addictive! You won't ever need to buy crackers again, and you will actually look forward to discard time! Since most everyone needs a kitchen scale to accurately feed a sourdough starter this recipe is entirely in grams, which is very easy because everything is added to a large bowl sitting on top of a kitchen scale. If you would like the written recipe and instructions check out my blog post below:

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https://ladolcelisa.com/2020/11/13/so...

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If you would like to see how I made my Sourdough starter in the first place, check out this vlog style video:
   • How To Make Sourdough Starter + Tips  

...and this blog post for the written Sourdough Starter guide:
https://ladolcelisa.com/2020/07/29/so...

Thanks so much for watching! If you enjoyed this video, please leave me a "thumbs up" and if you're new here don't forget to subscribe to my channel for more videos this this :) I hope you give this recipe a try, it is so easy, yet so delicious and satisfying. You will never need to buy crackers again!

xo Lisa (@ladolcelisa)
https://ladolcelisa.com

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