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IN-DEPTH REVIEW: https://palapizza.com/ooni-volt-12-el...

MY TOP RECOMMENDED PIZZA OVENS:
4.9 | Gozney Dome / Dome S1: https://shrsl.com/4btbs
4.9 | Ooni Karu 16: https://geni.us/Karu-16-Bundle
4.8 | Solo Pi Prime: https://solostove.pxf.io/vNxzXN
4.7 | Gozney Roccbox: https://shrsl.com/3inly
4.7 | Ooni Karu 12G: https://geni.us/karu12G
4.6 | Everdure KILN 2: https://bbqguys.sjv.io/DKa3k5
4.3 | Ooni Koda 16: https://geni.us/koda-16

In this Ooni Volt review, I quickly unbox the pizza oven and make a variety of Neapolitan and New York style pizzas. No BS here. Just testing the performance.

I knew this oven would be capable if cooking NY styles, since bread flour-based pizza needs lower temps. And lower temps is something indoor pizza ovens always offered. But the Ooni Volt surprised me with the stone reaching 875F in just 20 minutes!

It cooked Neapolitans really well. My favorite target temperature was 800F on the stone and then bake for 90 seconds to 2 minutes (depending on your preference) with the top burner on high.

I absolutely love this oven.