Polpette al sugo, Italian meatballs in tomato sauce, are a culinary classic that tantalizes the senses. Imagine juicy meatballs simmering in an aromatic tomato sauce. The aroma of fresh herbs and sun-ripened tomatoes fills the kitchen and makes your mouth water.

The polpette, a mixture of beef and pork mince with parmesan, are fried until golden brown and cooked in a velvety tomato sauce made from olive oil, garlic and a hint of basil. Served on pasta or with crusty bread, they are an irresistible treat.

This dish brings the joy of Italian cuisine to your home and invites family and friends to enjoy it together. Prepare the polpette al sugo and let yourself be seduced by the tempting aromas and rich taste. Buon appetito!

Ingredients for 4 portions:

For the meatballs:
1,1 lbs minced meat, half and half
1 egg
½ Cup Parmesan cheese
2.82 oz stale bread
2/3 Cup milk
1 tbsp chopped basil
3 tbsp olive oil
1 heaped teaspoon of salt
½ teaspoon black pepper

For the sauce:
2 Cups passata di pomodoro (1 Can)
1 clove of garlic
Basil stalks
2 tbsp olive oil

#mediterraneanfood #polpette #tomatoes