1 cup graham cracker crumbs
1 cup flour
2 sticks melted butter
1 cup chopped walnuts
1 teaspoon vanilla
1 cream cheese 8 oz
1 cup powdered sugar
1 8 oz container whipped cream topping
2 21 oz cherry pie filling (Do not use cheap brands. Bargain Brand Cherry filling taste too tart)
Use a 9 x 13 size pan for best results.