Cherry Delight with Pineapple Fluff

Cherry Delight with Pineapple Fluff

Ingredients:

16 whole graham crackers crushed
1 stick butter melted
1 Tbsp sugar
1 8 oz. Cream cheese softened
1 cup powdered sugar
1 20 oz can of crushed pineapple drained
2 21 oz cans of cherry pie filling
1 8 oz container of whipped topping thawed

Directions:

Mix the crushed graham crackers, sugar and butter together

Press the cracker mixture in the bottom of a 9 X13 dish

(Optional) bake the crust at 350 degrees for 7 minutes and let cool completely.

Mix the cream cheese

Add the powdered sugar and mix until smooth

Add the drained pineapple and fold together

Add the whipped topping and fold together

Spread the pineapple fluff on the cracker crust

Spread both cans of cherries on top of the fluff

Refrigerate for several hours and serve.

Enjoy !!! Marie

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