Published On Apr 1, 2008
In South Indians, our everyday traditional food is incomplete with a podi (spice pwd) and its an an essential food item on the dining Curry leaves powder is a spice powder also known as Karivepaaku Podi or Karepaaku Podi, made from curry leaves, lentils and spices
http://www.vahrehvah.com/curry-leaf-p...
Ingredients
1/2 cup Chana dal
1 bag Curry leaves
few 0 Garlic(optional)
4-5 number Green chilies (chopped)
1/2 + 1/2 tsp Methi seeds and cumin seeds
1 tsp Mustard seeds
1 tbsp Oil
1 tbsp peppercorns
to taste Salt
few piece tamarind
Directions
• 1. In a pan heat oil.Add mustard seeds,methi & cumin seeds & mix them. 2. Add chana dal,peppercorns,tamarind & cook all of them on low heat. 3. As chana dal gets the color, add green chillies & garlic.Cook till chillies become dry. 4.Once green chillies starts drying, add curry leaves & hing powder.Cook on a low heat till curry leaves dry out. 5.Add a pinch of salt & allow the mixture to cool down. 6. Blend the mixture & add salt to the powder if required
... "Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_c...
Facebook - / vahchef.sanjaythumma
Twitter - / vahrehvah
Google Plus - https://plus.google.com/u/0/b/1160664...
Flickr Photo - http://www.flickr.com/photos/23301754...
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140...
Stumleupon http://www.stumbleupon.com/stumbler/v...
Tumblr / vahrehvah
Blogger - http://vahrehvah.blogspot.in/"