粉肝冷盆 Cold Cut Soft Pork Liver (Eng. Subtitles)
Home Chef Gary 鐵鍊廚子 Home Chef Gary 鐵鍊廚子
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 Published On Jan 28, 2021

(Please scroll down for English Description)
以前去台灣出差,同事會帶我去食黑白切,意思是隨便切一些冷盆食物,喝瓶台灣啤酒和一碗麵,就是一個味美晚餐。粉肝是其中一種冷盆食物,很懷念它的味道,於是自己弄一份來吃。

滷水材料:
薑十數片
大葱(京葱)1棵
蒜頭2粒
杞子約10g
花椒約5g
八角約5g
月掛葉數片
五香粉約1茶匙
紹酒約3茶匙
生抽約1湯匙
芫茜數棵
適量胡椒
適量鹽

醬汁材料:
薑絲
葱花
大葱絲
紅辣椒
熱油
生抽
蠔油
麻油

When I were on business travels to Taiwan before, my colleagues there would take me to some local restaurants specialized in cold cut food (what they call "black & white cut"), several dishes of cold cut food, a bottle of Taiwanese beer then a bowl of noodle, it was a delicious dinner. Cold Cut Soft Pork Liver was one of the cold cut food which I missed very much, so I make it myself.

Spiced Sauce Ingredients:
Some sliced Ginger
1 piece of Leek
2 cloves of Garlic
10g Wolfberry
5g Sichuan Peppercorn
5g Star Anise
Several pieces of Bay Leaves
1 tsp 5 Spices Powder
3 tsp Chinese Yellow Wine
1 tbsp Soy Sauce
Several pieces of Coriander
Pepper and Salt to taste

Sauce for Serving:
Shred Ginger
Diced Spring Onion
Shred Leek
Diced Red Chili
Hot Oil
Soy Sauce
Oyster Sauce
Sesame Oil

This video is in Cantonese with English subtitles, recipe and cooking procedure are described in it.
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音樂製作
Music composed by Peter Kwok
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