Herbs De Province Traditional Blend from the Provence region in southeastern France
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 Published On Oct 2, 2024

Herbes de Provence is a traditional blend of dried herbs from the Provence region in southeastern France. The mix typically includes a variety of aromatic herbs commonly found in Mediterranean cooking, such as thyme, rosemary, savory, marjoram, oregano, basil, and sometimes tarragon, lavender, or fennel seeds. This blend is known for its earthy, floral, and slightly peppery flavour profile.

Herbes de Provence is versatile and commonly used in French and Mediterranean cuisines. It pairs well with grilled meats, poultry, fish, and vegetables, and it’s also great in stews, soups, and roasted dishes. The blend can be used as a dry rub or added to marinades, bringing a fragrant, herbal complexity to dishes. It’s especially famous for enhancing roast chicken, ratatouille, and lamb dishes.

The exact combination of herbs can vary; some modern variations even include lavender, adding a distinct floral note. Herbes de Provence captures the essence of the Mediterranean climate and cuisine, making it a flavorful and aromatic addition to many savoury dishes.

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Ingredients
4 tablespoons dried thyme
3 tablespoons dried rosemary
2 tablespoons dried savory
2 tablespoons dried marjoram
1 ⅓ tablespoons dried oregano
1 ⅓ tablespoons dried basil
1 teaspoon dried tarragon

Note: I made 200g

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