Chili Crab is one of Singapore’s national dishes and it’s easy to taste why; with the use of traditional Singaporean ingredients and intense explosion of flavor. Follow my recipe so you can make the perfect sauce to enjoy this South East Asian Delicacy.
➡️ My recipe for this dish requires a lot of complementary ingredients to contribute to the complex flavor profile. Belacan, soybean paste and shrimp paste.
While it’s up to you if you want to add all of them when you cook, I find that all are necessary and bring their own contributions to the dish.

Once you’re finished, round off your dish with some careful plating with the crab, chili sauce, and deep-fried man tou. Beautiful!

💬 With Chili or Black Pepper are the two ways we enjoy crab in Singapore. Which one is your favorite? Please share your opinion down below.

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Welcome to the official YouTube channel of Gastro Alchemy – Mind-blowing cooking Tips, Tricks, and Experiments! Or simply great recipes! 🍛

I’m a Singaporean chef with many years of experience cooking the food of my country. I believe that the rich flavors of Asian cuisine should be enjoyed everywhere and you shouldn't need to break the bank to enjoy them! Come look at my channel and learn how to cook some of these beautiful meals in your home. In this channel, I share the most amazing tips and tricks to create some gastro magic ✨
➡️ For example, I created Foie Gras out of "thin air". Looks and tastes like the real thing.
Total ecstasy. Who can understand that excitement and joy? Only fellow foodies!
Whether it’s Black Pepper Crab or Char Siu Pork, I’ll share my expert knowledge with you so you can enjoy these wonderful dishes like me and my family have for years.

I’m always on the search for the Holy Grail, which is to use cooking know-how and ingenuity to turn cheap cuts of meat into delicious meals and to get the best bang for your buck out of all the ingredients we use.
➡️ Join me on this journey by subscribing to Gastro Alchemy and hitting the bell so you don’t miss out on the food magic 🔔

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📚 Credits go out to:

Video by Timo Volz from Pexels
Music: Imperial Dynasty by Dereck Fietchter
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#SingaporeanChiliCrab #ChiliCrabRecipe #GastroAlchem #SouthEastAsianDelicacy #AsianDelicacy #ChiliCrab #SingaporeanRecipe