Hello everyone and good day! This afternoon I did some thick sliced sashimi and it was pretty easy to do. I don't think there is any rule on how thin or thick your cuts can be, so I went all out as I like em' thick, lol! Please enjoy the video and thank you!





INGREDIENTS:
1 SALMON FILET
1 SEA BREAM FILET
1 OCTOPUS
1 FATTY TUNA FILET
1 PK SHISO LEAVES
1 RED TOMATO
1 WHITE ONION
1 ROASTED LARGE GARLIC
1 PK SHREDDED DAIKON RADISH
GINGER
WASABI
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ABOUT ME:
I'm not a professional chef, but was raised in a food catering business family where I learned to prepare all sorts of dishes. My goal is to share with you all the many recipes I've used throughout the years as well as new ones. Join me as I whip up tasty meals for everyone to enjoy! Thank you






お抹茶Hiphop
むにぐるめ