#MatchaBread #Vegan #鄧卓殷

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簡單易整 健康低卡 ✅全素
Soft and Fluffy Matcha Soymilk Bread
抺茶綿綿麵包

食譜（12件）：
麵包麵粉/高筋麵粉 240g
抹茶粉 8g
糖 (椰子糖) 30g
鹽 2g

豆奶 (植物奶/牛奶/水) 185g
酵母 3g

椰子油（室溫）20g / 無鹽牛油

(180C 預熱) **150C 15-18 分鐘
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Recipe (12 portions):

Bread flour / Strong Flour 240g
Matcha powder 8g
Sugar (coconut sugar) 30g　
Salt 2g　

Soymilk/ Plant-based milk/ Milk/ Water 185g
Instant Dry yeast 3g

Coconut oil(room temperature/ melted) / Unsalted Butter 20g

Preheat oven at 180C
**150C for 15-18 minutes

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