Steven Raichlen fires up his grill for hearty grub. He roasts eggplants and beef tenderloin in the embers and shows how a caveman might have cooked sweet potatoes.

Credited with reinventing American Barbecue, Raichlen’s teaching style both entertains and educates viewers. From basic charcoal grills to today's extravagant outdoor kitchens, Steven Raichlen covers all the bases to build confidence and talent at the grill.

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