Steven Raichlen discovers his inner cowboy by chomping on `Hellfire' T-bone steaks and smoked brisket, before grilling chicken with herbed butter under the skin.

Credited with reinventing American Barbecue, Raichlen’s teaching style both entertains and educates viewers. From basic charcoal grills to today's extravagant outdoor kitchens, Steven Raichlen covers all the bases to build confidence and talent at the grill.

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