Dzifa Ababio and Sena Ababio are two brothers who, after having lunch together in a crowded Chicago restaurant, started brainstorming how they could enter the food industry in their hometown of Accra, Ghana. Within a week, Dzifa quit his corporate job and joined his brother in Ghana. Though they’ve only been in operation for a few months, the brothers are proving that persistence, hard work, creativity, and proper use of resources can take you far in the entrepreneurship game.

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