🔔 Jujube ssamjang. (1T=rice spoon)
doenjang 200g, gochujang 70g, dried jujube 30g, nuts 30g, minced garlic 1T, sesame oil 1T, 2 green chili peppers, green onion stems 10cm (15g).
Washing jujube: ½T flour.

✨ Jujube ssamjang. (Refer to the video for the detailed recipe.)
1. Wash dried jujube.
2. Slice jujube, green onion, green chili pepper, and nuts.
3. Mix doenjang 200g, gochujang 70g, minced garlic 1T, sesame oil 1T, green chili pepper, green onion, dried jujube, and nuts.

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