RECIPES:
1) Stuffed Beijing Cabbage
Beijing cabbage 500 g
Hot smoked mackerel (net weight) 180 g
Sweet red pepper 100 g
Sweet yellow pepper 100 g
Curd cream cheese 200 g
Brynza 200 g
Sour cream 15% 40 g
Olives with lemon 60 g
Black olives 40 g
Per 100 g 124.8 kcal 6 / 9.9 / 3.1
Yield 1420 g

2) A simple salad of Beijing cabbage
Beijing cabbage 250 g
Eggs CO 2 pcs
Pickled cucumbers 120 g
Canned corn 80 g
Sour cream 15% 40 g
Dijon mustard 10 g
Salt
Ground black pepper
Per 100 g. 61.4 kcal 3.7 / 3.7 / 3
Yield 630 g

3) Salmon with pink salmon
Beijing cabbage 150 g
Pink / salted salmon 100 g
Carrot 80 g
Pomegranate juice (3 tbsp) 45 g
Olive oil (1 tbsp) 15 g
Soy sauce (1.5 hl) 10 g
Sesame 7 g
Ground black pepper
Per 100 g 105.4 kcal 6.6 / 6.9 / 4.2
Yield 407 g

4) Herring Salad
Beijing cabbage 250 g
Herring sl / salted fillet 120 g
Sweet red pepper 30 g
Green apple 70 g
Cucumber 150 g
Red onion 50 g
Dill 10 g
Sunflower unrefined oil 15 g
Granular mustard 10 g
Lemon juice 15 g
Per 100 g 72.4 kcal 4 / 4.6 / 3.6
Yield 720 g

5) kimchi
Beijing cabbage 1400 g
Daikon 160 g
Carrot 70 g
Garlic 1 head 45 g
Fresh ginger 10 g
Onions 80 g
Chives 90 g
Dried Chili Pepper 15 g
Ground red hot pepper 15 g
Natural fermented soy sauce 80 g
For rice porridge:
Rice flour (2 tbsp) 30 g
Cane sugar (regular) (1 tbsp) 20 g
Water 250 ml
For salting cabbage:
Salt 100 g
Water 100 ml
Per 100 g 37.1 kcal 2 / 0.4 / 6.1
Yield 1940 g