Black forest cake Homemade

Recipe for 1 cake 8*3 inches in size or 9*2

1 3/4 cup all purpose flour
1 1/4 cup white sugar
1/4 cup plus 2 tbspn cocoa
1 1/2 tspn baking powder
1 1/2 tspn baking soda
1/2 tspn salt
1 cup plus 2 tbspn water
1/2 cup vegetable oil
3 tbspn vinegar
1 1/2 tspn vanilla essence

Melted chocolates 100 grams
Divided
500ml whipping cream
Icing sugar 1 cup sifted
Cherries

Grease and lined the pan with pachment paper

Bake on preheated oven using 180c 35 to 45

Mix the dry ingredients in a bowl such as flour,bakingpowder,bakingsoda,salt and cocoa except sugar.

In another bowl put in the sugar,water and oil combine well

Then sift in the dry ingredients mix until no lumps do not over mix

Then put vinegar combine well

Pour into prepared pans

Tap the pan to release the bubbles bake 30 to 45 mins until done when you insert the wooden stick it will come clean
And you have your eggless chocolate moist cake

Enjoy

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