Recipe for rolls with jam. The dough is incredibly soft, the taste and appearance are excellent, and with the tips I bring, it will turn out perfectly every time.

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INGREDIENTS:

Dough:
250 ml of warm milk
14 g dry yeast
50 g of sugar
15 g of salt
100 ml of oil
1 egg
500 g smooth flour

Charge:
plum jam

Coating:
1 egg yolk
1 tablespoon of milk

Ornamentation:
powdered sugar

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