For the recipe: https://tinyurl.com/yxvhvhxh
In our inaugural episode of CHOW-TO, we learn how to make Bun Bo Hue with Chef Jimmy Ly of Madame Vo in New York City. Bun Bo Hue is a traditional Vietnamese soup originating in the city of Hue in Central Vietnam — Bun translates to noodles, and Bo to beef. It's a dish famous for its balance of acidity, spice, and umami flavors. This particular iteration is inspired by Southern Vietnam, and is spicy and rich in flavor. Watch and learn!


CHOW-TO is an instructional series hosted by Senior Video Producer Guillermo Riveros dedicated to breaking down the process for creating the most delicious foods. Follow along for valuable insight and guidance from the world's finest chefs.

Subscribe to our channel for more episodes of CHOW-TO, and other original content.

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