Mekki kayi Pickle - ಮೆಕ್ಕಿಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ - North Karnataka Special #mekkikai #mekkikayi
#northkarnataka #northkarnatakaadugerecipe

Crunchy, Tangy, spicy pickle made from the colocynth fruit.
Unique to the regions of North Karnataka and Maharashtra.

About : Mekki kayi / Colocynthis is used as a remedy for gastrointestinal disorders like indigestion, gastroenteritis, and intestinal parasites. The plant is also used to treat diabetes, liver problems, weak bowel movements, and obstruction or paralysis of the intestine.

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