Beef brisket noodle soup, or ngau lam meen (牛腩麵), is one of the most popular Hong Kong comfort foods. In this episode we head to Sister Wah (華姐清湯腩) in Tin Hau, to try their famous signature clear-broth beef brisket noodle soup and other famous foods, to see if this storied restaurant lives up to the hype!

LINKS TO EPISODES:
The Best Egg Tart In Hong Kong?:    • HONG KONG STREET FOOD | The Best Egg ...  
Hong Kong's Best Cart Noodles?:    • HONG KONG STREET FOOD | The Best Cart...  

Video Credits
Written, produced, filmed, edited, animated, hosted and original music by Sam Evans
Videographer and Executive producer: Vienne Leung-Evans
Assistant Videographer: Theo Lee