भट्ट के डुबके – इक स्वाद का दरिया है और डुबके जाना है

#easycookingwithkavita #bhattkedubke #pahadicuisine #uttarakhand #uttarakhandfood #healthyrecipes #dubke #bhatkidal #blacksoyabean #uttarakhandcuisine #foodie #pahadi #kumaon #pahadilifestyle #northindianfood

Ingredients:
• Bhatt Ki Dal/Black Soyabean (soaked overnight)- 1 cup
• Rice (soaked)- 2 tablespoon
• Medium Size Onion (chopped)- 1
• Garlic Cloves (grated)- 7 to 8
• Green Chilli (large)- 2
• Mustard Oil- 2 tablespoon
• Cumin Seeds- ½ teaspoon
• Hing (Asafoetida)- ½ teaspoon
• Turmeric Powder- ½ teaspoon
• Coriander Powder- 1 teaspoon
• Salt- 1 tablespoon
• Water- 1 litre
• Coriander Leaves (chopped)- for garnishing

~ For Tadka:
• Ghee/Clarified Butter- 1 tablespoon
• Jambu- 1 tablespoon

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~ Links-
* YouTube:    / easycookingwithkavita  
* Facebook:   / easycookingwithkavita  
* Instagram:   / easycookingwithkavita  

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