പച്ച കറി അഥവാ Green 🟢curry
Ingredients
For gravy
Onions
Green chilli
Ginger
Coriander leaves
Curd
Fennel seeds
For curry
Onion
Carrot
Beans
Cauliflower
Boiled Green peas
Turmeric powder
Salt
Kasturi methi
Coriander leaves

Add oil in a kadai, add feenel seeds. Saute 1 onion and chopped ginger in it.
Blend the onion ginger mix with green chilli, coriander leaves, curd. Keep it aside.
Add oil in a kadai, saute 1 onion in it. When it turn transparent. Add carrot and add beans. Saute it. Add cauliflower and boiled greenpeas. Add salt and turmeric powder,Saute it.
Add gravy paste in to it and boil it.
Make the gravy thick. Add kasturi methi and coriander leaves.
Your curry is perfect with roti or chapathi.