#ubebarrecipe#ubebarprocedure#pangnegosyoidea #bakingtips #breadshape #bakerybusiness #bakingtutorial #breadstyle #pandesalrecipe#manomanopandesal

Ingredients
Sugar-375grams / 1 and 3/4 cups
Milkboy-40grams / 5 tbsp
Salt-5grams / 3/4tsp.
Vanilla
Lard-40grams / 3 and 1/5tbsp
Water - 280grams / 1 and 1/8cups
3rd class-750grams / 6cups
Baking powder-50grams / 3 and 1/2tbsp

oven temperature- 180°c

Syrup
Water-370ml.
Ube flavor
Food color violet
Sugar-200grams / 1cup

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