#onion #ricebowl #leejongimstyle

You know well that onions are good for you, right?
It's the season of sunshine again, and these days
It's good to eat a lot at times like this.
Onions are often used as an adjunct to various dishes.
Today, I used onions as the main ingredient.
I'd like to share a rice bowl with onions.
As long as you have all-purpose soy sauce,
you don't need any other seasonings!
All you have to do is to stir-fry it!
Stay tuned!

How to make All Purpose Soy Sauce link;
   • [ENG SUB]EP281-만능 간장) 한번 만들어두면 요리의 질을...  

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[RECIPE]

Ingredients
2 bowls of rice
1 1/2 onions (200g)
20 g of green onions
1 tablespoon of minced garlic
40 g of chives
2 fried eggs
2 tablespoons all-purpose soy sauce
(1 1/2 tablespoons brewed soy sauce, 1 tablespoon cooking wine)
1 tablespoon sesame seeds
1 teaspoon sesame oil
1 tablespoon cooking oil

Preparation
1. Cut the onion into 3mm thick slices and cut the green onions and green onions into chunks
2. Heat the oil in a pan and sauté the green onion and minced garlic first, then add the onion and sauté for 4 minutes
3. Add all-purpose soy sauce and stir-fry for another 1 minute, then add sesame salt and add sesame oil
4. Stir-fried onions on top of rice, fried egg and sliced chives. Bon appetit!