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Written recipe for Dahi Papdi Chaat



For Ragda
Ingredients:
•White Peas (Safed Matar) 250 grams
(Soaked for Over Night)
•Coriander Powder (Dhanya Powder) 1/2 tsp
•Fennel Seeds Powder (Saunf Powder) 1/2 tsp
•Cumin Powder (Jeera Powder) 1/2 tsp
•Turmeric Powder (Haldi Powder) 1/2 tsp
•Salt (Namak) 1/2 tbsp or to taste
•Oil 1 tbsp
•Water 1-1/2 Cup


For Meethi Dahi
Ingredients:
•Curd (Dahi) 1/2 Kg
•Sugar (Chinni) 7 tbsp


Assembling
•Meethi Dahi
•Papdi 7
•Ragda
•Meethi Dahi
•Green Chutney
•Meethi Chutney
•Cumin Powder (Jeera Powder) Pinch
•Chaat Masala
•Sev

Dahi Papdi Chaat is ready to serve.