What happens when you smoke a Top Round Roast like a $100 dollar brisket ? #TraegerGrills
I took a $11 dollar Top Round Roast Choice grade and smoked it on my Traeger as if it was a $100 Brisket and the results were not what I expected.
I followed the 1.5 hours of smoking per pound with the Traeger Messa 22 temp set at 250 degrees using mesquite wood pellets as my choice of wood.
Keeping an eye out for the famous meet temp stall and pulling the beef off the smoker when the meat hits 195 to 203 degrees.
The results were....


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