The Butcher Wizard Collection of knives is now available on Amazon.com. These are the knives that I use in all my videos. We have a 10 inch breaking knife and a 6 inch boning knife available. Click the link to be directed to my page on Amazon.com

10” Breaking Knife: https://www.amazon.com/dp/B0D3FH55J2?...

6” Boning Knife:
https://www.amazon.com/dp/B0D3FHKF8P?...

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The eye of the round has been said to be the worst cut of beef on the cow. The eye of the round is in the round primal cut. The round primal cut is a tougher cut of meat and the eye of the round can lack beefy flavor. In this video I am going to cook the yes of round 7 different ways. Whichever cooking method scores the best I will make into a complete recipe. _________________________________________________________

Here are some of the tools I used in this video

Lodge Cast Iron Skillet
http://www.amazon.com/dp/B00G2XGC88/r...

Anova Sous Vide Cooker
http://www.amazon.com/dp/B07WQ4M5TS/r...

Kitchen Aid Grinder Attachment
http://www.amazon.com/dp/B07XTRQ193/r...

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If you liked this video check out this one next:

My #1 Secret On How To Save OVER $100 On Ribeye Steaks In 2024
   • My #1 Secret On How To Save OVER $100...  


Recipe:
1. Sear roast on all sides in a cast iron skillet
2. Slice 2 medium onions and 3 carrots to line the pan
3. Roast meat until it hits 125 degree internal temperature
4. Let roast rest for 5-10 minutes
5. Add onions and pan juices to a pan and add 3 cups beef broth
6. Add fresh thyme and thicken with cornstarch slurry
7. Serve with mashed potatoes

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