Thanks for Kikkoman for sponsoring this video & congratulations on 50 years of brewing soy sauce in the USA! Learn more here: https://kikkomanusa.com/homecooks/50-...

Watch Daddy Lau teach us how to make Prawns with Black Bean Sauce. It's a classic Cantonese combo of fermented black soybeans and seafood that is super simple to make at home!

Photo & media assets provided by Kikkoman.

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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/46xzSTP

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🍴 RECIPE + INGREDIENTS🍴

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/prawn...

🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
  / madewithlau  

👋 CONNECT WITH US 👋

  / madewithlau  
  / madewithlau  
  / madewithlau  
  / madewithlau  

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🍳 COOKWARE WE USE/LOVE 🍳

Electric Burner: https://geni.us/electricburner
Non-Stick Wok: https://geni.us/nonstickwok
Carbon Steel Wok: https://geni.us/carbonsteelwok
Non-Stick Pan: https://shrsl.com/305jb
Carbon Steel Pan: https://shrsl.com/305j9
Stainless Steel Skillet: https://shrsl.com/305j8
Cookware Set: https://shrsl.com/305j7
8 Quart Pot: https://shrsl.com/305j6
Cookware Collections: https://shrsl.com/305j5

Pan Protector: https://shrsl.com/305j0
Carbon Steel Seasoning Wax: https://shrsl.com/305iz

🔪 KNIVES WE USE/LOVE 🔪
Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
Chef Knife: https://shrsl.com/305is
Santoku Knife: https://shrsl.com/305iu
Starter Knife Set: https://shrsl.com/305iw

Sharpening Stone Set: https://shrsl.com/305iy

👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
Magnetic Knife Strip (storage): https://shrsl.com/305j3
Cutting Board: https://shrsl.com/305j2
Instant Read Thermometer #1: https://geni.us/bluetooththermometer
Instant Read Thermometer #2: https://geni.us/wirelessthermometer
Food Scale: https://geni.us/ourfoodscale

🍜 DAD'S SPECIAL INGREDIENTS 🍜

If you don't live near an Asian market, you buy these online / on Amazon:
Sesame Oil: https://geni.us/bPkD
Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
Light Soy Sauce: https://geni.us/h5GrZ
Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
Dark Soy Sauce: https://geni.us/VIgg0
Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
Rice Cooking Wine: https://geni.us/ZHJK
Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
Chili Oil: https://geni.us/DX1vm
Hoisin Sauce: https://geni.us/lmBz0
Chicken Bouillon: https://geni.us/2Eu7CU
Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
https://geni.us/evyhI
https://geni.us/nf17

Options for Gluten Free Oyster Sauce
https://bit.ly/gfoystersauce
https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!


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🔗 LINKS MENTIONED 🔗

Royal Greenland: https://vimeo.com/214157267
ABC Australia:    • Prawn farming in the outback 🦐 | Movi...  
Eater:    • How America's Biggest Indoor Shrimp F...  ,    • How a Master Chef Catches Thailand’s ...  
L.A. TACO:    • Discover L.A.’s First Shrimp Farm, He...  

Kikkoman Website (Making Soy Sauce): https://www.kikkoman.com/en/culture/s...

Made With Lau (Clams with Black Bean Sauce recipe):    • 🤤 How to Cook Clams: The Cantonese Wa...  

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⏲ CHAPTERS ⏲

00:00 - Trim shrimp
01:21 - Prawns vs shrimp
01:55 - Devein & coat shrimp
03:06 - Prepare aromatics
03:49 - Cut bell pepper and onion
04:23 - Prepare sauce
04:50 - On soy sauce & Kikkoman
06:10 - Pan-fry shrimp
09:22 - Add other ingredients & stir-fry
10:19 - Add sauce
10:36 - On fermented black soybeans & seafood
11:11 - Daddy Lau’s childhood with shrimp & plate

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💛 OUR FAMILY 💛

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

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🎵 OTHER CREDITS 🎵

Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15