I learned this chicken recipe in a restaurant!

Ingredients:
onion: 1 pc
garlic: 10 g (0.4 oz)
red bell pepper: 100 g (3.5 oz)
green bell pepper: 100 g (3.5 oz)
water: 300 ml (10 fl oz)
ketchup: 200 g (7.1 oz)
soy sauce: 20 ml (0.7 fl oz)
vinegar: 20 ml (0.7 fl oz)
brown sugar: 20 g (0.7 oz)
chicken breast: 1 kg (2 lb)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
soy sauce: 15 ml (0.5 fl oz)
vinegar: 15 ml (0.5 fl oz)
eggs: 1 pc
starch: 100 g (3.5 oz)
starch: 5 g (0.2 oz)
water: 100 ml (3.4 fl oz)

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