Do you want to know how to take your neapolitan sourdough pizza to the next level? We got you! ‪@artisanbryanford‬ and I want to share with you how to elevate your homemade neapolitan pizza with just two preferments: Sourdough Starter and Poolish! The results are going to be incredibly delicious! Everyone is going to love your new homemade pizza recipe!

This is the recipe we used in the video. It allows for a 1kg of dough.

Ingredients:
•⁠ ⁠(100%) Flour 00: 475grs
•⁠ ⁠(70%) Water: 330 grs
•⁠ ⁠(20%) Poolish: 100 grs
•⁠ ⁠(20%) Sourdough Starter: 100 grs
•⁠ ⁠(2%) Salt: 10grs

🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdo...

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#neapolitanpizza #homemade #pizzarecipe