Spicy Satay Vegetable Noodles: A Flavour Explosion
#healthyeating #healthyfood #homemadefood

Hi guys, welcome to Marks Home Kitchen so are you looking for a quick and delicious meal that will satisfy your taste buds and leave you feeling nourished? Look no further than these Spicy Satay Vegetable Noodles! This dish packs a punch with its bold flavours, colourful veggies, and perfectly cooked noodles. The spicy satay sauce is made with creamy peanut butter, soy sauce, and sweet chilli sauce for a taste explosion in every bite.

The best part? You can customize it to suit your own tastes by adjusting the spiciness, adding in your favourite veggies, or even tossing in some tofu or chicken for extra protein.

So, if you're ready to add some excitement to your dinner routine, give these Spicy Satay Vegetable Noodles a try. Trust us, you won't be disappointed! So, what are you waiting for? Grab your aprons and let's get cooking!

INGREDIENTS (serves 4-6)
275g egg noodles
Low calorie spray oil
1 large red pepper
225g fine green beans
175g baby corn
2 garlic cloves
1x400g tin coconut milk
100g crunchy peanut butter
2 tbsp dark soy sauce
2 tbsp sweet chilli sauce
1 tsp light brown sugar
1/2 a lime
Chopped spring onion to garnish
Finely chopped peanuts to garnish.


Equipment i used to make this video
Tripod https://amzn.to/3DZsSSN
18in ring light with stand https://amzn.to/3HTwpmG
Soft box lights https://amzn.to/3DX3RaW
Enamel casserole pot https://amzn.to/3XmoR1y
Saucepan set https://amzn.to/3XmpcRS
2 ring cooker https://amzn.to/3jSr3jF
Kitchen utensil set https://amzn.to/3Io6V2F
Garlic press https://amzn.to/3DZNpXk

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