Ingredients
1/4 cup sooji (Bombay Rava) 3/4 cup sugar
1 medium size raw mango 2 cloves
2 cardamums 3 almonds
3 cashewnuts 3 pistachio
1 tsp. chironji 10 raisins
½ tsp cardamum powder 2 tbs. ghee
pinch of saffron

Method
Heat ghee, add cloves, cardamums, raw mango and cook lightly. Set aside. Cook Bombay rawa in the left over ghee. Cook till flavour pervades. Add water, a pinch of saffron, raw mango and cook till it thickens slightly. Add sugar and cook for a minute. Add sliced almonds, cashewnuts, pistachio, raisins and chironji. Before switching off the gas add cardamum powder. Transfer to a serving dish. Serve hot. To enjoy the dish, eat fresh, it thickens if set aside.

Nutrition
Wheat contains, carbohydrates, fibre, protein, selenium, manganese, phosphorus, copper, folate

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00:00 - Intro
00:06 - Ugadi greetings
00:21 - Procedure of making Galbana
00:33 - Add raw mango and cook lightly
01:02 - Cook Bombay rawa
01:21 - Add water
01:43 - Add 3/4 cup sugar
02:03 - Add sliced almonds, cashewnuts, pistachio, raisins and chironji
02:19 - NUTRITION values
02:32 - Transfer to a serving dish
02:34 - Finishing dialogue
02:46 - End