“Discover the magic of Three Cup Chicken (San Bei Ji), a timeless classic that uses a trio of flavorful ingredients: rice wine, soy sauce, and sesame oil. The aromatic blend of ginger, garlic, and red chili peppers infuses every bite. Serve this comforting dish with steamed white rice and savor the taste of tradition!” 🍗🥢"


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Ingredient ( 食材 ):
1. Chicken ( 鸡胸肉 ) 600g
2. Basil Leaves ( 九层塔 ) 60g
3. 2Heads of Garlic ( 大蒜 ) 2颗
4. Ginger ( 老姜 ) 5片
5. Red Chili ( 红辣椒 ) 1条

Seasoning ( 调味料 ):
1. Sesame Oil ( 芝麻油 ) 30g
2. Salty Soy Sauce ( 生抽 ) 35g
3. Rice Wine ( 米酒 ) 30g
4. Dark Soy Sauce ( 黑酱油 ) 1tbsp
5. Rock Sugar ( 冰糖 ) 15g

Marinate Seasoning ( 腌制调味料 ):
1. Sweet Soy Sauce ( 老抽 ) 1tbsp
2. White Pepper ( 白胡椒 ) 1/3tsp
3. Rice Wine ( 米酒 ) 1tbsp



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