raspberry honey cake

for cakes:
honey 100 g
sugar 225 g
butter 60 g
soda 12 g
eggs 3 pcs
flour 420 g
sublimated raspberries 10 g

bake 6 cakes of 150 g each at a temperature of 180 degrees

for cream:
raspberry puree 205 g
sugar 10 g
starch 20 g

cream 400 g
sour cream 200 g
powdered sugar 40 g