EASY TO MAKE MENU.
INGREDIENTS.
FOR DOUGH.
SUJJI - 2 CUP
MAIDA - 2 tbps

FOR PAANI.
WATER - 2 GLASS
SALT - 1tbps
BLACK SALT - 1tbsp
CHAAT MASALA - 1/2 TBSP
CORIENDER LEAVES -
MINT LEAVES -
GREEN CHILLI - 4

.....FOR AALU....
POTATO - 4 BOILED
BLACK CHANA - 1/4 CUP
GREEN CHILLI
CORIENDER LEAVES
MINT LEAVES
CHAAT MASALA
BLACK SALT
SALT
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