Published On Apr 7, 2021
Tahini, lemon and fresh herbs combine in this beautifully smooth and spring-y vegan pasta sauce! Toss with your favorite pasta and a jar of chickpeas and dinner is served.
This recipe is vegan, vegetarian and can be made gluten-free by using tamari (instead of soy sauce) and gluten-free pasta.
Full recipe and more customization tips: https://cozypeachkitchen.com/herby-le...
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