delicious STRAWBERRY Marshmallows with a hand mixer! with a REDUCED amount of sugar! Without a thermometer! it always works out! Without boiling the puree! Without gelatin!

ingredients (the output is 30 halves or 15 whole LARGE marshmallows)

7 g of agar-agar (capacity 900) (the amount of agar depends on the capacity of your agar)
50 ml of water
250 g strawberry puree without sugar
150 grams of sugar

60-65 g of egg wthites (egg wthites from 2 eggs weighing 50 g each)
125 g of sugar
1/4 teaspoon citric acid or 1 teaspoon lemon juice

30-40 g of powdered sugar for sprinkling

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#marshmallow
#strawberry_marshmallow
#marshmallow_without_gelatin
#marshmallow_recipe
#tortyikulinariya


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