Classic ham and cheese sliders get a flavor upgrade with hot honey butter and a little bit of caramelized char from the grill. All of that ham and cheesy goodness gets hot and melty on the grill with no mess and easy clean-up.
To prevent soggy buns, you could toast the bottom buns in the oven before filling and baking, but I like to use a heavy cast iron pan and the buns stay nice and crispy.
Cover the dish with foil to prevent the bread from browning too quickly and to help the sandwiches heat through to the middle.
Ham and cheese sliders are notoriously simple, and I wanted to keep all of the ease of the classic with new flavors that would have your family scrambling to grab seconds. Below are the ingredients I used in my sliders, with full quantities for everything in the printable recipe card. If you are feeling adventurous, swap out the meats and cheeses to switch up the flavors in your slider. The grilled slider possibilities are endless!

RECIPE HERE: https://heygrillhey.com/grilled-ham-c...
My Sauces, Rubs and Merch: https://heygrillhey.com/store

Please like, comment and subscribe! Hit the notification bell so you know when my weekly uploads hit!

DOWNLOAD THE HEY GRILL HEY APP

iOS: https://apps.apple.com/us/app/hey-gri...
ANDROID: https://play.google.com/store/apps/de...

LINKS TO STUFF I USE

DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we may receive a commission.

Camp Chef: https://click.linksynergy.com/fs-bin/...

ThermoWorks thermometers: https://www.avantlink.com/click.php?t...

Weber Kettle: https://homedepot.sjv.io/MYEb3

Weber Genesis Gas Grill: https://homedepot.sjv.io/zOV76

Pit Barrel Cooker: https://cabelas.7eer.net/5Bz79

Smoke Tube: https://amzn.to/2HzNJQ2

Lodge Cast Iron: https://amzn.to/2Mf50SH

Kamikoto Knives: https://amzn.to/2VZdRMN

Dalstrong Knives: https://amzn.to/2YJLJdu