These amazing twice baked potatoes fresh off the grill are rich and creamy inside with a crispy bite on the outside, my Twice Baked Potatoes have everything you’re looking for. If cheesy, velvety smooth potatoes stuffed in a savory skin and topped with crunchy bacon are what you crave, look no further. Twice-baked potatoes are made by baking potatoes until tender, scooping out the insides, mixing in ingredients, refilling the skins, and baking again.

RECIPE HERE: https://heygrillhey.com/twice-baked-p...
My Sauces, Rubs and Merch: https://heygrillhey.com/store

The best part of twice baked potatoes on a grill is that there are actually two best parts. The first bake is going to start crisping the skin, while softening the insides. Once the first bake is done, you scoop out the insides and mix them into a deliciously smooth mash, before returning to the grill or oven for the second phase. Baking your potatoes this way allows you please the whole crowd. You get rich, creamy mashed potatoes, and you get salty, crispy potato skins, all in one bite.

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LINKS TO STUFF I USE

DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we may receive a commission.

Camp Chef: https://click.linksynergy.com/fs-bin/...

ThermoWorks thermometers: http://www.thermoworks.com?tw=HEYGRILLHEY

Weber Kettle: https://homedepot.sjv.io/MYEb3

Weber Genesis Gas Grill: https://homedepot.sjv.io/zOV76

Pit Barrel Cooker: https://cabelas.7eer.net/5Bz79

Smoke Tube: https://amzn.to/2HzNJQ2

Lodge Cast Iron: https://amzn.to/2Mf50SH