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The Weber Key MkII promises BIG in a tiny footprint and with giant 83mm burrs. Can it deliver on par with it's price? How does it compare to flat burr grinders? What about alignment issues? Can it do both espresso and pour over/filter coffee?

Let's dive into the Key Mark 2 by the iconic Weber Workshops in this review.

Weber Workshops Key MkII - https://weberworkshops.com/products/k...

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Discounts on other equipment used in this video:
10% Off SSP Burrs, Kruve Glassware, Cafec Products, ROK Products and OHOM Smart Mugs
https://cafune.ca/DADDYGOTCOFFEE (Use DADDYGOTCOFFEE for 10%)

10% Off Ascaso Espresso Machines, Pietro and Fiorenzato Grinders:
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0:00 - Key Mark II
0:25 - Overview
1:24 - About Weber Workshops
1:58 - Let’s go WAY Back
3:27 - Making Espresso with the Key
5:20 - Taste Test
6:08 - Flat Vs Conical Burrs
6:50 - 83mm Mazzer Profile
8:01 - Particle Size Distribution
8:40 - Shake that Thang
10:08 - RPM - Wait.. What??
12:13 - Tests
12:15 - Volume
12:29 - Burr Seasoning
12:47 - Retention
13:29 - Fidelity on Espresso
14:03 - Grind Time
14:12 - Size
14:24 - Performance on Pour Over
14:54 - Performance on Immersion Brewing
15:09 - Overcoming the MkI Legacy
15:50 - Stalling Stress Test
16:02 - Alignment Ace?
17:58 - Good Signs!
18:16 - Quirky Cons
20:24 - Should Consider One?