The most delicious eggplant recipe! Better than eggplant parmigiana! No frying!
Hello friends! Today I present to you a very tasty and easy to make recipe. Baked eggplants with basil pesto, cherry tomatoes and cheese is a vegetarian dish very rich in flavors and aromas. They are an ideal solution for lunch or dinner. When I prepare these delicious eggplants, I can't stop eating them! I warn you that they are addictive! :) A few simple ingredients are enough to prepare them. I absolutely recommend you try these delicious baked eggplants with basil pesto and cherry tomatoes and let me know in the comments what you think!

Ingredients:
- 3 eggplants
- 200 g (7 oz) cherry tomatoes
- Basil
- 1 clove of garlic
- Abundant olive oil
- 1 scamorza or other cheese
- Parmesan to taste
- Salt and pepper

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#eggplant

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