#chickenwings #sousvide #partyprep
🍗 Ultimate Crispy Chicken Wings | Sous Vide Technique 🍗

This cooking method turns out amazing, that I can assure you. The chicken wing skins will become super crispy using the sous vide technique.

First, we cook the wings in sous vide to remove or cook out the fat in the wings. When you fry traditional non-sous-vide wings, the actual skin never gets crispy.
Crispy skin is only possible if you cook the wings for a long time, which does not work when traditionally frying.

📚 What You'll Learn:

🌡️ Sous Vide Basics
🍳 Crisping Techniques
🎉 Party Prep Tips: Learn how to prepare in advance so you can enjoy your party stress-free.

🔥 Featured Segments:

🧂 Prep: How to season and bag your wings for sous vide.
🌡️ Cook: Set sous vide or stovetop pot to a temperature of 157°F.
🔮 Finishing (the magic): Techniques to crisp up the skin post-sous vide.
🍽️ Serving Suggestions: Best dips and sides to complement your crispy wings.

Himalayan Sea Salt, Celtic Salt, Baja Gold Salt | Which Is Best?
Check it out here!
https://www.butter-n-thyme.com/himala...

🥣 Dipping Recipe:

🥄 1 Cup of Sour Cream
🧀 1/3 cup of Blue Cheese
🧀 1/3 cup of Parmesan
🍈 1/2 Zest of one lime (the outer skin of the lime)
🌿 1 tablespoon Parsley (chopped)

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