Recipe & Information Link:
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The perfect experiment to involve your kids. The difference between butter and cultured butter means the enzymes have not been completely killed by ultra pasteurization. Most milk at the grocery store is ultra-pasteurized. This in itself is not a bad thing. It for the mass population safety.

With that said, we are going to make some excellent butter using ultra-pasteurized whole milk as well. This is what most people will be able to find at the grocery store. Spoiler alert, the butter turns out almost as good as the cultured butter.

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