蒸金瓜糕
Baking pan size: 20cm×20cm
烤盤：20cm×20cm

食材。 Ingredients
金瓜／ 南瓜( 蒸) 200g Pumpkin(for steaming)
金瓜/南瓜（炒） 200g Pumpkin(for frying)
粘米粉. 240g Rice flour
生粉／风车粉 50g Potato flour／potato starch
清水1 300ml Water 1
清水2 600ml Water 2
虾米 50g Dried shrimps

调味料 Seasonings
细砂糖 1 tsp. Caster sugar
白胡椒粉 ¼ tsp White pepper
芝麻油 10ml Sesame oil
盐 5 g. Salt
天然香菇 10g Mushrooms powder

Music:
Awakening Dew by Keys of Moon |   / keysofmoonmusic   promoted by https://www.free-stock-music.comCreative Commons / Attribution 4.0 International (CC BY 4.0)https://creativecommons.org/licenses/...