This is the MOST DELICIOUS I have ever eaten! No Quick Oven! Anyone can make this recipe at home.

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The cup size I use: 200 ml
Tea glass : 90 ml
8 pieces come out
Let the dough rise for 30 minutes after kneading.
Rest for 30 minutes after taking the meringue
Let it rest for 15 minutes after you put it in.
Rest for 15 minutes after opening

Necessary materials
For the dough:
1 glass of warm milk (200 ml)
1 glass of warm water (200 ml)
1 pack of instant yeast (10 grams)
1 tablespoon of sugar (20 grams)
1 teaspoon of salt (8 grams)
Half a tea glass of olive oil (45 ml)
4 glasses of flour (add controlled) (480 grams)

For Inner Filling:
(200 gr) cheddar cheese
2 tablespoons of labneh cheese (40 grams)
5-6 sprigs of parsley

For the above:
50 g butter (to be melted)
A few sprigs of parsley

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