The Ultimate Comfort Food: Creamy Peanut Ramen Noodle Soup!
#peanutsoup #vegetarianrecipes #comfortfood

Dive into a bowl of pure comfort with our Creamy Peanut Ramen Noodle Soup recipe! This dish is a delicious fusion of creamy peanut broth, tender veggies, and slurp-worthy noodles, perfect for cosy nights in or quick lunch fixes. In this video, we guide you through each step of the cooking process, from sautéing aromatic garlic and ginger to whisking together a velvety peanut butter paste. The flavours come together beautifully as we build the broth with vegetable stock, coconut plant-based drink, lime juice, and soy sauce. Adding a colourful array of veggies like pak choi, baby corn, mangetout, broccoli, and a nest of dried egg noodles, transforms this soup into a hearty meal. Finally, we garnish it with chopped spring onions and fresh coriander leaves for that final burst of flavour. Trust us, one spoonful of this creamy, nutty soup, and you'll be hooked! So grab your ingredients and join us in the kitchen for a bowl of pure deliciousness. Don't forget to like, share, and subscribe for more mouthwatering recipes like this one. Happy cooking

Low-calorie cooking spray
2 garlic cloves, peeled and crushed
1.5cm (¾in) piece of root ginger, peeled and finely grated
½ tsp curry powder
250ml vegetable stock (1 vegetable stock cube dissolved in 250ml boiling water)
400ml coconut plant-based drink
1 lime, half juiced, the other half cut into wedges for garnish 2 tbsp light soy sauce
2 tbsp peanut butter powder, mixed to a paste with 2 tbsp water
1 pak choi, sliced
50g baby corn, cut into thirds
50g mangetout
125g long-stem broccoli
50g nest of dried egg noodles handful of fresh coriander leaves, chopped
2 spring onions, thinly sliced
1 chilli, thinly sliced, to garnish (optional)