Roast quail with wild herbs and a honey glaze!
ON THE PASS WITH MAX ON THE PASS WITH MAX
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 Published On Jan 28, 2021

Rosemary, thyme, lavender, honey/soy glaze and perfect roast quail. Thats all you need in life! We are lucky enough to have an endless supply of wild herbs around here. So we foraged as much as we could carry and made the ultimate roast quail platter!











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