In this video, we show you how to make mouth-watering Pork Ribs in an Orange-Ginger-Honey Glaze without using a barbecue. This unique recipe combines the tangy flavor of oranges, the spice of ginger and chili, and the sweetness of honey to create a delicious glaze that perfectly complements the tender pork ribs. Follow along and impress your family and friends with this incredible dish, all from the comfort of your kitchen!

Ingredients:

Pork ribs - 2 pcs.
Oranges - 2 pcs.
Garlic - 3 cloves
Honey - 2 tbsp.
Ginger - 1.6 inches (4 cm)
Chili - 1 pc.
Salt to taste
Black pepper to taste

Preparation:

Squeeze the juice out of the oranges.

Remove the film from the ribs.

Cut 2 ribs in each slice.

Salt and pepper on 2 sides.

Heat sunflower oil in a skillet.

Fry the ribs on 2 sides over high heat until golden.

Remove the ribs from the skillet.

Chop the garlic.

Finely chop the ginger.

Remove seeds from chili and chop finely.

In the same skillet, fry garlic, ginger and chili over high heat for about 2-3 minutes stirring constantly.

Add the honey and stir to combine.

Add the orange juice and stir to combine.

Return the ribs to the skillet.

Cover with a lid and braise over low heat for 20 minutes.

Remove the lid, turn the heat up to high.

Simmer, turning occasionally, until glazed.

Serve these glazed pork ribs with your favorite side dishes and enjoy!

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