Für den Kuchen Karpatka habe ich folgende Zutaten genommen:

80 gr Butter
120 ml Milch
120 ml Wasser
1/2 TL Salz
1 EL Zucker
150 gr Mehl
4 Eier

500 ml Milch
2 Eier
3 EL Speisestärke
150 - 170 gr Zucker
1/2 TL Vanilleextrakt
180 gr Butter
1 EL Puderzucker

Backform 22 cm
175 Grad Umluft
30 Minuten backen

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ENGLISH

80 gr Butter
120 ml Milk
120 Water
1/2 (half) teaspoon salt
1 Tablespoon of Sugar
150 gr flour
4 eggs

Milk 500 milliliters
Eggs 2 pieces
3 Tablespoons starch
Sugar 150 grams
1/2 (half) teaspoon of vanillaextract
Butter 180 grams
Powdered Sugar

baking form has 22 cm diameter
bake at 175 degrees, circulating air
for 30 minutes